Conversation with Sandor Katz: Fermentation Revivalist

 

Conversation with Sandor Katz
Tuesday, February 26th, 7:00 pm
Lawrence Public Library

Sandor Katz is a food writer, DIY food activist, and author, based in Tennessee. He experiments widely with fermentation, encourages at-home exploration, and promotes the consumption of live-culture foods. Katz extols the health virtues of fermented foods, which he personally uses as part of his treatment for AIDS. His 2012 book, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World", received a James Beard award and was a finalist at the International Association of Culinary Professionals. In 2014, he received the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance.

Katz will speak about his work in microbial realms and what drives his passion for fermented foods. Conversation with the audience will follow.

Free and open to the public.

 

https://www.facebook.com/events/2618072124933386/

Event date: 
Tuesday, February 26, 2019 - 7:00pm to 9:00pm
Event address: 
707 Vermont St
Lawrence, KS 66044