THE MARKET BASKET: COOKING AND EATING IN LAWRENCE, KANSAS 1921-1949 by Jane Garrett
Jane Garrett is a native Kansan who spent a large part of her childhood out in the remotest parts of Wilson
County countryside with a mother who possessed a fierce passion for Kansas history. Whether it was exploring the remains of an early-day homestead or combing through weeds in search of a lost cemetery, what really captured her imagination along the way were the objects she could pick up off the ground and hold in her hand: things like an old medicine bottle, a grinding stone, an arrowhead, a shoe, a marble. These found things told amazing stories. In 1999, when quite by accident she stumbled across Mrs. Shultz’s prize-winning recipe for apple butter in a 1933 issue of the Lawrence Journal-World, she knew she’d found a small, yet curious piece of someone’s past. That’s when the 18-month search began. At the microfilm reader in the basement of the Lawrence Public Library, she found 1,400 recipes–all of them winners in a weekly recipe contest sponsored by the Journal-World, beginning in August 1921 and ending in November, 1949. Roughly half of the recipes are contained in this volume. The remaining ones will appear in a forthcoming book, The Market Basket: More Cooking and Eating in Lawrence, Kansas, 1921-1949.
After working nearly 20 years as a secretary in the English Dept. at KU, Jane Garrett “dropped everything” to pursue a culinary degree, during which time she served as a Chef’s Apprentice at the Kansas Alumni Association–about the time she started researching The Market Basket. In 1982, I co-edited (with Barbara Paris), a funny little cookbook called Malice’s Restaurant: Bill of Fare by the KU English Dept.